I am not a hipster.I've never been one of the cool kids and I've never been one of the uncool kids who are so uncool they're really cool either.
Irony has never been a strong point, I like pop music (I know all the words to Katy Perry's California Girls- on purpose) I can't wear flannel and I can't use four square either- me as a hipster= fail.
So when I started hearing about the Duke Bistro from all my(verified) Hipster sources, I was a little intimidated.
"The chefs are so hot right now" they all said with all the knowing of the "in" crowd.
Hot indeed they are, working the pots and pans at the Duke Bistro is Thomas Lim ex-Tetsuya's and Mitch Orr 2010 Young Chef of the Year and a list of other cool young talented peeps.
Surprisingly for me though the restaurant, which is above the Flinders Hotel in Darlinghurst, wasn't bursting at the seams with trendy folk. The clientele was a mish mash of friends, work dinners, family tables, young couples. Not one overt advertising agency bred Hipster in sight. Hoorah.
The menu certainly reflects the talent in the kitchen. Fresh, unaffected and original.
First up we went for the fried chicken wings, coleslaw milk and hot sauce. $10
No more KFC for me, these wings were unreal. Crunchy, light and so moorish.
Next up the beautifully presented Egg, Seasonal Mushroom, Almonds $15
Um yes we think so!
We ordered three as we couldn't decide on two:
Knickerbocker Glory ($12): Oh wow this dessert was sensational, I was worried because I know the tradition British dessert of the same name is ice cream and smashed meringue- not my favourite.
But Duke's version is not as Nana as a bit of Meringue smashed is some ice cream. The Meringue is of the beetroot persuasion, the ice cream is of panacotta. And hiding down below under all that sweet goodness is mange puree. Win
Peaches and Cream ($12): For a girl who usually isn't meringue's biggest fan. I may as well of swam in it at Duke.
The dessert is by far my favourite, poached pears smothered in Italian Meringue with bits of caramel pop corn tasting chunks. Unreal! And I didn't want to share.
and finally Banana White Chocolate, Curry and Coconut ($12). Yes we did order it because it sounded funny. And yep it tasted funny too. Funny interesting, not funny bad. Would I get it again, probably not, but I am glad I got to try a banana with a Keen's curry kick.
Go to Duke Bistro and try it for yourself, your stomach will feel all full, hip and cool.
Phone. 02 9332 3180
65 Flinders St. Darlinghurst
Sydney, NSW 2010