Thursday, June 16, 2011

Love and Riots

Aw love (and hormones) It is a grand thing no?


This pic taken during the Vancouver riots has made my day today- hope it does yours too!

Wednesday, May 18, 2011

The Dip @ Good God

So I've been quiet lately for two main reasons:

1. I've been lazy

2. I haven't been excited enough about Sydney eats to blog about them



Until now! Good God, that cool bar/danceteria in Liverpool st, you know the one that hosts hip hop karaoke and throws fun parties for cool cats and all round funky people? well its just about to open its brand new kitchen The Dip, making the place 100 times more fun to be at!

More fun? Crazy right but its true. The Dip headed by Sydney DJ Levins and Sydney Foodie Bianca is serving up seriously delicious grub with their take on American diner and BBQ treats.

We are talking about pulled pork sandwiches, salsa fries, grilled corn, beans and slaw and a stack more good time food.






And for me as non pork eater, The Dip's kosher hot dogs are just the greatest.



The Dip opens tonight! I'd say get in quick to make a reservation, this place is going to be pretty busy for a while.

The Dip @ Good God
55 Liverpool St

Weds & Thurs 5pm-11pm
Fri & Sat 5pm-Midnight
email: do@thedip.com.au



*pics from thedip.com.au

Thursday, March 17, 2011

Funk It Up About Nothin'- Platform Hip Hop Festival



It's hard to get hip hop theatre right, it's either emcees who are trying to act or actors who are trying to rap - sometimes it can be all a bit too uncomfortable to be good.

Funk It Up About Nothin' an urban twist on Shakespeare's Much ado about nothing isn't one of those uncomfortable hip hop shows. Created by Chicago's Q Brothers, this slick urban take on one of the most performed Shakespeare plays is clever, fast and yep-funky.

Tight rhymes, a great set, a good looking cast and a story that doesn't deviate from its original had its opening night audience in a head bopping frenzy.

Kids, grand parents, hip hop heads and 'Bard-o-holics' were all throwing their hands in the air in appreciation. The cast was congratulated for their efforts with a standing ovation, a rare sight in Sydney Theatre audiences.



The show is touring Australia for the first time after a successful run internationally. Playing at CarriageWorks as a part of Platform 4 Hip Hop Festival, Funk it up shouldn't be missed.

If you like your entertainment quick and sharp (the whole show is less than 80 minutes) or if you'd just like to see an old tale mashed up, than Funk it Up about Nothin' is for you. 



Funk It Up about Nothin'
March 17-26
CarriageWorks

Thursday, February 17, 2011

The Duke Bistro Darlinghurst

I am not a hipster.I've never been one of the cool kids and I've never been one of the uncool kids who are so uncool they're really cool either. 

Irony has never been a strong point, I like pop music (I know all the words to Katy Perry's California Girls- on purpose) I can't wear flannel and I can't use four square either- me as a hipster= fail.



So when I started hearing about the Duke Bistro from all my(verified) Hipster sources, I was a little intimidated.

"The chefs are so hot right now" they all said with all the knowing of the "in" crowd.

Hot indeed they are, working the pots and pans at the Duke Bistro is Thomas Lim ex-Tetsuya's and  Mitch Orr 2010 Young Chef of the Year and a list of other cool young talented peeps.

Surprisingly for me though the restaurant, which is above the Flinders Hotel in Darlinghurst, wasn't bursting at the seams with trendy folk. The clientele was a mish mash of friends, work dinners, family tables, young couples. Not one overt advertising agency bred Hipster in sight. Hoorah.

The menu certainly reflects the talent in the kitchen. Fresh, unaffected and original.

First up we went for the fried chicken wings, coleslaw milk and hot sauce. $10



No more KFC for me, these wings were unreal. Crunchy, light and so moorish.

Next up the beautifully presented Egg, Seasonal Mushroom, Almonds $15 


Ooh there is nothing better then a gooey poach egg bursting all over you plate. And this certainly delivers all the running, goey crunchy, mushroomy wickedness I like.

Our waitress stops to apologise and check with us, "Tonight the Tomato Strawberry Burratla Shiso comes with regular mozzarella, is that ok?"

Um yes we think so!


If it wasn't suppose to taste as unreal as it did we weren't going to tell anyone to change it.

The crumbed lamb belly, heirloom carots and caraway was good. But to be honest a little fatty for me. The vegies were delicious but the lamb was a little too much. But I was getting full.


 
At this point Sim and I were experiencing such food pleasure, we didn't notice that my camera was blinking and had run of battery.

So there is no evidence of how we demolished our desserts unfortunately.

We ordered three as we couldn't decide on two:

Knickerbocker Glory ($12): Oh wow this dessert was sensational, I was worried because I know the tradition British dessert of the same name is ice cream and smashed meringue- not my favourite.

But Duke's version is not as Nana as a bit of Meringue smashed is some ice cream. The Meringue is of the beetroot persuasion, the ice cream is of panacotta. And hiding down below under all that sweet goodness is mange puree. Win

Peaches and Cream ($12): For a girl who usually isn't meringue's biggest fan. I may as well of swam in it at Duke.

The dessert is by far my favourite, poached pears smothered in Italian Meringue with bits of caramel pop corn tasting chunks. Unreal! And I didn't want to share.

and finally Banana White Chocolate, Curry and Coconut ($12). Yes we did order it because it sounded funny. And yep it tasted funny too. Funny interesting, not funny bad. Would I get it again, probably not, but I am glad I got to try a banana with a Keen's curry kick.

Go to Duke Bistro and try it for yourself, your stomach will feel all full, hip and cool.

Duke Bistro
Phone. 02 9332 3180
65 Flinders St. Darlinghurst
Sydney, NSW 2010

Faheem Fast Food: A curry huff

I've almost eaten at Faheem Fast Food twice.

The first time, I ordered take way and when I got home my Aloo Matar (vegetarian curry of peas, potato and tomatoes) had a hair in it and I suddenly wasn't hungry anymore.

After that experience, I wasn't actually going to head back to give Faheem's another shot. But I'd read some really great reviews and the sign out the front says its Sydney's best tandoori and I thought maybe my Aloo Hair was just an unfortunate accident.



It was 9.30pm when we arrived and the Faheem's was pumping full of people, which is always a great sign at a restaurant right?

Considering the sign out the front says, "Sydney's Best Tandoori" The Chief and I settled on trying the Tandoori Chicken.

We also ordered the Okra Lamb ($13.00), Naan ($2.00) and to compensate for last time, I choose to order the Aloo Matar ($11.00)

Once ordered the Tandoori Chicken came out fast and hot! And by hot I mean do mean "can I have some extra yogurt my mouth is on fire hot."



It was good, but because it was only an entree serving, there was only a piece each for The Chief and I, so when we demolished our share we were hungry for the rest of our dishes to arrive.

So we waited

Took some photos

Checked where our order was (on its way apparently)

Drank some super sweet soft drink

Waited

Got cranky

And when I went in to check on our order the second time, the guys behind the counter looked sheepish. Apparently our order was on the floor and they'd only just realised.

"Its coming in two mins max" they promised.



He wasn't making our food

But it was around 11pm and we'd be there for an hour and a half. No apology no offer to comp us, nothing. I was more than a little miffed and not to mention hungry.


We paid for our Tandoori and four soft drinks and left in an unsatisfied and hungry huff.

That's a 0-2 for Faheem's and I don't think I'll be heading back. Such a shame because I've heard they do really great food, its just that I've never had any of it.


Faheem Fast Food 194-196 Enmore Rd, Enmore, NSW 2042
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